american fashions and cooks

Ingredients

• 60g butter
• 40g dark brown sugar
• 50g caster sugar
• 75g plain flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 40g rolled oats
• 1/4 tsp vanilla paste
• 75g white chocolate, chopped
• 40g dried cranberries, chopped
• 25g pecans, chopped
• 1 small egg, beaten

Preparation method

1.   Cream the butter and sugar with a whizzer.
2.   Fold in the dry ingredients.
3.   Add enough of the egg to make a consistency that you can roll.
4.   Scoop out 5 evenly sized spoonfuls from each 1/4 of the mixture so you have 20 golf ball sized balls, and put onto 2 lined baking trays. Press them down slightly with a fork.
5.   Bake at 160 C for 12-15 minutes – they should just be turning brown at the edges. Leave for a couple of minutes on the baking tray then cool on a rack.