Lamb kebab

May 25, 2009 · Filed under Uncategorized · Tagged Lamb kebab

Lamb kebab

Ingredients350g finely minced lamb
50g Ginger, finely chopped
30g Garlic, finely chopped
40g mint leaf, chopped
2 green chillies, deseeded
5g Garam masala
pinch of red Chilli powder,
Salt
25 g fresh coriander leaves,
1 tsp melted Butter
25g Butter
1 Onion, chopped
Rye Wale Aloo, to serve 

Ingredients

350g finely minced lamb
50g Ginger, finely chopped
30g Garlic, finely chopped
40g mint leaf, chopped
2 green chillies, deseeded
5g Garam masala
pinch of red Chilli powder,
Salt
25 g fresh coriander leaves,
1 tsp melted Butter
25g Butter
1 Onion, chopped
Rye Wale Aloo, to serve