Cranberry Cookies
November 7, 2009 · Filed under Uncategorized · Tagged cookies
Ingredients
- 60g butter
- 40g dark brown sugar
- 50g caster sugar
- 75g plain flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 40g rolled oats
- 1/4 tsp vanilla paste
- 75g white chocolate, chopped
- 40g dried cranberries, chopped
- 25g pecans, chopped
- 1 small egg, beaten
Preparation method
- Cream the butter and sugar with a whizzer.
- Fold in the dry ingredients.
- Add enough of the egg to make a consistency that you can roll.
- Scoop out 5 evenly sized spoonfuls from each 1/4 of the mixture so you have 20 golf ball sized balls, and put onto 2 lined baking trays. Press them down slightly with a fork.
- Bake at 160 C for 12-15 minutes – they should just be turning brown at the edges. Leave for a couple of minutes on the baking tray then cool on a rack.
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